It is important that there is confidence in the control system. Both in Denmark and abroad, consumers, establishments, primary producers and inspection authorities must be able to rely on the Danish control system.
At the conclusion of an inspection in food establishments the inspector prints an inspection report.
The quality of the inspection is controlled and secured in several ways.
It is the responsibility of the establishments to follow the rules concerning food, feed, animal welfare and animal health. The Danish Veterinary and Food Administration (DVFA) inspects all establishments producing, importing and marketing food and feed. DVFA also inspects, animal assembly centres, veterinary practitioners and some livestock holdings.